What is tetre yaprağı?

Tetre yaprağı, a type of herb commonly used in Turkish cuisine, is also known as wild purslane or portulaca oleracea. It is a low-growing, succulent plant with small yellow flowers and thick, slightly sour leaves that are rich in vitamins and minerals, particularly vitamin C, iron, and calcium. In Turkey, it is typically used in salads, stews, and soups, as well as a garnish for meat dishes. Tetre yaprağı is also believed to have various health benefits, including anti-inflammatory and antioxidant properties. It can be found in farmers' markets and grocery stores in Turkey and is also available in some specialty stores and online.